The Nomad’s Kitchen Team is made up of 9 friends from across the globe.
After an adventure to South America in 2018, there was always a struggle to buy small quantities of herbs and spices. It was either large quantities or very messy packaging which wasn’t ideal for travelling. Plain pasta and sauce had become enough. With this I saw a gap in the market, where an idea sparked to create a small herbs and spices kit, allowing you to cook the meal you deserve wherever you are in the world.
After accepting a once in a lifetime opportunity to go to America on a soccer scholarship when I was 19, I found a real passion in travelling, meeting new people, learning about different cultures and trying all the diverse cuisines on offer.
I do like to come up with regular silly ideas; normally after a few beers and after sleeping on them, they normally end up just being that; a silly idea. On a San Blas Adventures Trip during the SA trip, the idea came to light and for once; the more I thought about it, the more I fell in love with the idea and how beneficial this would be in any scenario for the cooking community.
My Dad helped me create the final design. It was a frustrating time as I was travelling around trying to source the best possible products but was having them sent to England for my parents to test and try. After much deliberation, testing, phone calls and emails, the first prototype was made.
I am currently a supply teacher, so some extra capital was needed to turn this idea into reality. Pitching the idea to a bunch of my friends from around the world, eventually the team was starting to form.
3 friends that I made from University in America invested. One now lives in Canada.
4 friends from my hometown in Somerset invested.
1 friend who moved to Australia invested.
Every member brings something different to the table despite all having another full-time position. I certainly couldn’t have done it without the rest of the team and I am thankful for the work they have done thus far.
However, we are always looking to learn with ways to improve the product, new product ideas and ways to strengthen the brand.
The overall aim of THE NOMAD'S KITCHEN is to make your experience with food & cooking, as easy and stress-free as possible where ever in the world you may be. We created this product because of the struggles we faced with unknown ingredients and utilities while trying to cook on the road. ⠀
Working hard behind the scenes to create a brand, we finally brought The Nomad’s Kitchen to market just before Christmas of 2018.
This is the little insight to how and why The Nomad’s Kitchen started. We would love for you to come on this journey with us.
We hope The Nomad’s Kitchen brings you as much enjoyment as it does to us where ever you are in the world.
HAPPY COOKING AND SAFE TRAVELS ⠀
~The Nomads Kitchen Team⠀